What is better juicer: screw or centrifugal

Juicer - an indispensable thing in everyday life. After all, natural freshly squeezed juices not only perfectly quench thirst and taste great, but also contain a lot of vitamins, minerals and various trace elements.

To make a choice in favor of one or another juicer, you need to know a number of universal requirements that apply absolutely to all models.

First, you should pay attention to the quality of the spin.Ideally, the juicer should squeeze the maximum out of the products provided to it. Perfectly demonstrates the quality of the extraction of cake. After pressing the cake should be fine and only slightly raw. If upon the completion of the extraction a significant amount of intact pieces and juice remains, then the device does not cope well with the function assigned to it.

The most comfortable are low-noise juicers. Thanks to such models, it is possible to enjoy a healthy drink at any time of the day without the risk of disturbing both neighbors and households.

In addition, you should pay attention to the configuration and size of the device. Bulky models, as a rule, have to disassemble and clean each time in the closet.Miniature models, by contrast, are convenient because they do not need to be removed and disassembled, but can be used as needed.

It is very convenient if the juicer is equipped with a display with various tips, as well as a speed controller. The presence of such functions will help to avoid various errors when starting the device.

It is important when choosing a juicer to pay attention to the manufacturer. In the best way in the market of this home appliances, Korean companies have recommended themselves and received the most positive reviews. So, one of the best manufacturers is considered a Korean company. Kuvings.

This model works by analogy with a meat grinder: the ingredients are subjected to the strongest grinding, after which the juice is squeezed out with a press. This process is activated by rotating the helical screw.At the same time the screw works, not accelerating, at small, but powerful turns. It is noteworthy that the screw juice extractor, unlike conventional models, squeezes out the juice by cold pressing: the device itself and the products do not heat up during friction.

Auger juicers are available in two types: horizontal and vertical. Vertical screw juicers are miniature assembled, equipped with a wide enough opening for loading fruits, able to squeeze the juice from any vegetables and fruits, as well as nuts, berries and herbs, they are very fast. In this case, the auger is installed in such a way that the products are independently drawn into the device.

Horizontal screw models are best suited for making grass juice. They can cope with any other products easily. In addition, horizontal models, as a rule, have various additional nozzles and functions. The disadvantage of horizontal juicers is that in the process of work can not do without the use of the pusher.

Another significant advantage of the auger juicer is that it can squeeze juice not only from a variety of fruits, vegetables, berries, but also from medicinal herbs, greens, and even from nuts and cereals. These models have a quality level of extraction, so the waste during the work remains the minimum amount.

Adds comfort and a wide neck of the screw juice extractor, which prevents products from jumping out onto the tabletop. And the desulfurization function allows you to instantly clean the device from all contaminants.

However, screw devices have some drawbacks. Juice, obtained by pressing this model, is very concentrated, with a lot of pulp.Therefore, drinkers without pulp will have to use a strainer. And if you squeeze the juice from overripe or highly softened ingredients, there is a risk to get a drink that is similar in consistency to mashed potatoes. In addition, you should pay attention to the fact that if the model has a narrow neck, then the fruits will have to be pre-crushed.

Also, experts do not recommend using this unit for commercial purposes. This is due to the fact that it can be used continuously for no more than 30 minutes. Longer non-stop use of such a juicer can adversely affect the condition of its parts. As a rule, this time for preparing a solid amount of drink is usually enough.

The centrifugal juicer is classic and most used. The centrifugal force of this unit separates the juice from the pulp. At the same time, the cake moves along the device at a sufficiently high speed. Due to the high frequency of circulation, the pulp settles on the walls,and the drink flows through special tubes into a container.

Centrifugal juicers are usually very simple and comfortable to use. Absolutely all such models are equipped with a wide neck, which allows you to freely download the ingredients. And after loading the fruit into the machine, it remains only to turn on the juicer and get the finished product at the output. In addition, the spin is very fast.

However, the juice prepared by the centrifugal device loses its beneficial properties. First, due to the fact that during the rotation of the centrifuge, the juice is in contact with air. Such contact leads to the rapid oxidation of the drink and the loss of vitamin C. If you do not have time to use the juice, after 5-10 minutes, then vitamin C is completely destroyed. And in 20 minutes after preparation, the product will become not only tasteless, but also unsuitable.

Also, vitamins, minerals, enzymes during the extraction of juice in the centrifugal model are destroyed due to the high frequency of circulation and due to the heating of the motor during the spin process.

A negative factor is the fact that when using a centrifugal juicer there is a large consumption of products due to the fact that juicy cake is deposited on the walls of the device.This happens because of the mesh clogging. As a result, you often have to stop the juicer, disassemble and wash the mesh. It is rather difficult to wash the strainer, as it consists of the smallest holes.

The screw juice extractor, thanks to a special pressing mechanism, produces juices that are more useful and retain all their properties for conservation for a long time. Centrifugal models give the product less saturated with vitamins, which must be consumed immediately.

Lovers of juice without pulp will have to taste more juice prepared in a centrifugal device.Compared to centrifugal models, augers produce very thick freshes of consistency.

Only non-standard juicer can handle non-standard products, for example, various herbs or grapes and pomegranates. Centrifugal models successfully squeeze out juice only from standard products, including hard fruits and vegetables: apples, beets, or carrots.

It speaks in favor of the auger model and that it squeezes much better. For centrifugal models characterized by a large consumption of the product and a small amount of beverage at the exit. And juicy oilcake settling on the sides of a centrifugal juicer accumulates so much that sometimes it has to be frozen or thrown out. According to statistics, the screw juice extractor produces 30-50% more beverage.

The centrifugal juicer is constantly clogged, and therefore it is often necessary to disassemble and flush it. Therefore, the time spent on the preparation of the drink is significantly increased. In screw models, this problem is solved with the help of a self-cleaning program.

In addition, the centrifugal types of these units, in contrast to the screw type, are rather bulky. This is fraught with the fact that after each use, the centrifugal juicer will have to be disassembled and put into the cabinet.

According to consumer reviews, there are advantages and disadvantages to both the screw model and the centrifugal one.

Housewives choose centrifugal juicers not so much due to ease of use, but because of the price. And the price difference is decent. If the cost of the screw device is on average 20-30 thousand rubles, then the average price of a centrifugal juicer ranges from 4,500-6500 thousand.In this case, consumers are not important good functionality of the device, because using a juicer is not so often. And in order to make juice once a week, a cheap version of the equipment will do - users say.