Rondell Coffee Maker

Making coffee is a ritual with which many people start every morning. Thanks to scientific and technical progress, this is not difficult for us now, but the history of coffee making has been developing for more than one century. The first device for the preparation of this flavored drink was a copper Turk. This device was invented by the Turks, who put it on open fire or hot sand.

At the beginning of the 19th century, the archbishop from Paris, Jean-Baptiste de Bellua, invented a drip-type coffee maker. The essence of the mechanism of such a coffee maker was that droplets of hot water seeped through the ground beans and drained into a specially designed vessel. Nearly two decades later, a certain metal master Maurice optimized the design by inventing a rolling coffee maker that made it possible to brew stronger coffee. Following it, a filtration was invented.Only in 1827, the world was introduced to the geyzernaya coffee maker, which will be discussed further.

The mechanism is based on steam pressure on the water. The device consists of two tightly connected parts:

1. in the lower part we pour the amount of water that allows the volume of the coffee pot. It should be borne in mind that each model is designed by the manufacturer for a certain number of servings, which is better to follow;
2. then pour the coffee in a removable filter, moreover, you need to fill it to the top, no matter how many cups you need;
3. insert the upper part into the thread and twist it, send it to the fire. Water begins to boil from below, and then steam begins to push the rest of the water up. Water seeps through the ground kernels and reaches through the tube into the upper tank, absorbing the taste and aroma. It's simple.

Currently, the market is filled with manufacturers of dishes and kitchen appliances and it is sometimes difficult to make a choice, so we want to simplify your task. It's pretty easy to spoil your mood for a whole day with a cup of coffee, the taste of which leaves much to be desired. Rondell is the manufacturer you can rely on.For 11 years, Russian buyers have enjoyed shopping for this brand, and the world market of professional tableware saw Rondell back in 1988.

The classic form of the model leaves no chance to be criticized even by the most conservative buyer. At the same time, thanks to the non-standard design of accessories, there will be a place for her even in the ultra-modern kitchen interior. The Kafferro models have a unique handle that completely repeats the curve of the palm and has a soft touch silicone coating.

The main advantage of geyserny Kafferro coffee makers is that they have a dual-layer non-stick coating inside and outside. Thanks to such a coating inside, care is no longer something difficult: you can quickly and easily remove coffee particles or coffee deposits. In addition, the device looks solid and elegant due to the dark gray body, covered with a non-stick layer. Geyzernaya Rondell coffee maker is designed for 6 cups of 50 ml.

When choosing any product is best guided not by advertisements, and reviews of real buyers, because they are the most honestly tell about all the pros and cons. Most owners of Rondell coffee machines are unanimous in their assessments.

The main advantage of the purchase was a non-stick coating that allows you to easily and quickly wash it after use. Consumers noted that coffee does not “run away” from the geyzernaya coffee maker, and the drink is as tasty as that prepared in the Turk. Of course, the price of the product is good, despite the fact that it was made with high quality and thought out to the smallest detail.

In the next video review Rondell geyser coffee maker.