Mini blender

In the kitchen often have to deal with the grinding of a product. You can, of course, do it “in the old fashioned way”, using a conventional cutting board, you can quickly grind everything on a food processor, and then wash the combine itself twice twice longer ... But this does not suit today's housewives who want to do everything quickly and it is effective that all cooking equipment is at hand, and when everything is ready, the dishes could also be quickly washed without problems.

The grandfather's method does not fit because slowly, the food processor does not fit, because such equipment with impressive dimensions, because of the small size of the kitchen, is usually hidden in a distant drawer, and getting it out of there because of a pair of boiled eggs or onions is ridiculous.

His help will be effective only for large-scale work associated with a large feast. But more often than not, it is necessary to cook the volume of food for only a few portions, and it is desirable that everything can be done as soon as possible. This is where a mini blender comes in handy - the most indispensable tool in the kitchen in such cases.

This small compact device will easily fit into the interior of even the smallest kitchen and will always be at your fingertips. A small amount of blender-baby products will be able to grind in a matter of seconds and thus satisfy all of your chopping needs for cooking one or another dish.

The preparation of a snack salad or a cocktail, as well as on any other dishes where finely chopped products are needed, will take less than a minute, and your fingers will not be threatened by cuts from contact with the blade of the knife.

However, a mini chopper cannot be compared with a chopper, as with a unit of kitchen equipment - the volumes of products that they can process per unit of time, they naturally have different.

With a mini grinder and the possibility of a “mini” - you can fill a bowl with a capacity of 500 ml with only 250 grams of product in order to get it in a shredded form within seconds. However, as one of the components - quite a convenient device.

What exactly to choose - and then the eyes can scatter from their abundance and diversity of species. It is recommended in this situation to recall your taste preferences and habits. Prepare breadcrumbs, often chop cheese, meat or onions - pay attention to submersible models the kitchen little one is one for you.

For lovers of cocktails or for frequent whipping proteins or cream is better suited stationary modelAnd this is understandable - after all, each of them has its own functions and its own tasks, with which some model copes better than the other and vice versa.

A powerful submersible blender has the appearance of a plastic or metal “leg”, adapted for immersion in a bowl of sufficient depth for grinding the products placed into it, cut into pieces:

• vegetables;
• fruits;
• meat for minced meat;
• crackers for breading.

It is not very convenient that during the operation this model of a kitchen assistant will have to be kept on weight, but considering how quickly everything happens, this is an insignificant drawback. In this case, it is important to decide from which material you want to choose a blender.

The plastic model is more attractive in price, but with a metal blender, you can work with hot products.

Great for cooking soups, sauces, mayonnaise, mixes for kids, beating eggs. But to grind coffee beans, nutmeg and similar ingredients this device should not be - it is not designed for this. Although the second nozzle is available, it is designed for processing such products as meat, nuts, cheese, bread, biscuit, soft fruits and vegetables.

A feature of this device is that its main function is the preparation of liquid beverages. Most often - it is cocktails, whipping proteins and splitting ice.

Virtually every stationary model is also good because it has a self-cleaning function. Just like all ingenious - just dial in the water tank (not cold and not hot) and press the button. A minute - and everything is clean and tidy.

When choosing a stationary type blender, pay attention to what material it is made of. The glass bowl is wonderful, it will not absorb smells, nor change color from multi-colored ingredients. That's just need to handle it very carefully, so as not to break - spare such bowls do not sell.

There are, however, models in which bowls are made of special, food-grade plastic, and then all these shortcomings will not exist.

Here the question rests on the number of people you have to cook for.The stationary model can have a volume of 400 ml (which means that only 200 g can be laid) and 2 liters (and this is already 1 kg of processed ingredients). After all, it is known that the blender bowl should not be filled to the brim, because in this case the device will not be able to function normally.

Each manufacturer tries to give its product a certain "flavor" that would distinguish this model from other analogues from the most beneficial side:

• for some models, the speed is continuously adjustable;
• someone manned the device with a measuring cup;
• some models have additional attachments;
• There are devices with an ice grinder, with vacuum tanks and so on.

All the smallest models will be appropriate when it comes to preparing small portions. The mini blender is always a compact appearance, the minimum power and a bowl with a maximum capacity of 1 l.

Brand model "Rolsen" very compact, and it is not difficult to transfer in any luggage. The device has excellent characteristics and is therefore great for instant cocktails, fresh juice and smoothies.

For those who lead a sports lifestyle, loves to travel and wants to use freshly squeezed juice every day, the personal mini blender “Rolsen” will be an excellent choice, which is confirmed by numerous user reviews.