How to choose a blender

Find a good and high-quality electrical appliance that will grind food, prepare emulsion, mashed potatoes, beat drinks, mousses is quite simple. There are special selection criteria that will help you choose the perfect kitchen appliance. Blender is a cross between a food processor and a mixer. It is equipped with chopping knives and the ability to mix products.

Many housewives consider it unnecessary functions that endowed the food processor. Less powerful and functional, but easier to maintain and compact kitchen appliances for the home - blenders come to the rescue. They will allow you to chop, beat or mix small amounts of different products - from green to ice. Plus the fact that they do not take up much space in the kitchen.

In order to choose the right kitchen appliance, it is important to find the differences between the models on the market.Modern blenders are divided into two large groups: submersible and stationary. If using the first you can chop raw or boiled vegetables, the latter are intended for the preparation of liquid dishes: soups, smoothies, smoothies, cocktails. A blender differs in parameters from a food processor, but its purpose is fully consistent with the needs of modern man. During the selection of the ideal device, pay attention to the following characteristics:

• Electric power. The blender is equipped with an electric motor that drives the working nozzles. The power of the device determines the speed and efficiency of its work. Powerful device allows you to quickly grind or mix products. Many modern manufacturers produce blenders with a capacity of 100 to 800 watts. Given the ratio of opportunities and prices, experts recommend choosing devices from 500 watts.

• Number of speeds. From the speed of rotation of the working nozzle depends on the time of execution of certain operations. In addition, for the processing of different products may also require the use of different speeds.In modern blenders provided from 2 to 15-16 speeds. Remember, the more speeds, the better.

• Volume and material of the bowl. These characteristics are important for a stationary blender. The amount of processed products depends on the volume of the bowl. The volume can be from 0.5 to 2 liters. It is better to choose a larger bowl (ideal 1.5 liters). Bowls can be made of plastic or glass. The glass bowl is less resistant to external damage, it is in good contact with food.

• The number of nozzles. The scope of the device depends on the number of nozzles. The main nozzle of a kitchen appliance is a chopper, except for it in blenders there may be a whisk nozzle, a hook nozzle for kneading dough and others. The more nozzles in the kit - the better.

• Extra options. When buying a home appliance you need to pay attention to the additional parameters. These include: the presence of an automatic lock. Automatic locking of the blender prevents it from being turned on if it is improperly assembled, which helps to avoid injuries and other troubles, and the possibility of chopping ice and the convenience of the control panel add functionality to the devices.

So, a modern blender is a small kitchen equipment that can grind, mix, whisk products of different density. The first such device appeared more than a hundred years ago. It was used to mix shakes and cocktails. Today, using this kitchen appliance, you can quickly prepare baby food, in a matter of minutes, chop the boiled meat, vegetables or fruits.

• Stationary. It is a bowl inside which there are knives (there are models that are completed with an additional knife for splitting ice). The advantage of a stationary device is that it does not need to be held in hand, it stands on a stand connected to the power supply network.Regulation of speeds of crushing or beating is carried out by means of the button or the lever located on the handle.

• Submersible. It is an elongated handle, at the end of which is a nozzle with knives. The kit may include several nozzles, for example, a whisk, a double-knife bowl, a vacuum pump that draws air out of the bag and allows you to store food for a long time. The cost of the submersible device depends on the number of nozzles.

• For cocktails. Healthy green cocktails and smoothies from all sorts of berries, fruits and vegetables are the trend of modern cooking. This is a delicious dessert after a hearty dinner, and a healthy breakfast. It is possible to prepare such cocktails without a blender, but then the process of grinding and mixing will require a lot of time and truly titanic efforts. A blender for cocktails with sharp and long knives and a large, handy bowl will save time and turn routine work into a creative process. It will grind and mix products in seconds.

• Combined. Models that combine the functions of stationary and immersion devices. Such devices are also called hybrid. This device is sometimes referred to as a “blender mixer” or “mini-combine”.The combination includes an immersion blender, a knife nozzle in a closed container, a whisk for beating and a measuring cup. The package may include an extra bowl of larger capacity.

The blender kit includes a device, as well as a bowl, nozzles, which increase the number of available operations, including nozzles for sauces. In order to avoid damage to the device, you should not overestimate the capabilities of the nozzles: the quality characteristics of the device are influenced by an electric motor, which brings them to working condition. If the power design is 150 W, do not use a nozzle for crushing nuts. Before starting to work with the device, it is necessary to study in detail the functional capabilities and operating conditions of the new element.

• Nozzle for making mashed potatoes. Allows in less than two minutes to turn a boiled vegetable into a mush with a uniform consistency.
• Nozzle grinder. Its use helps in a few seconds to cut the meat, hard cheese, greens, nuts, chocolate, onions, as well as crush the ice.

• Nozzle whisk. Designed for whipping egg whites, cream and other products to the formation of air mass. The nozzle with a nimbus simplifies work with light products.
• Nozzle for cutting cubes. Allows you to quickly perform the cutting of fruits and hard vegetables.

• Nozzle for shredding. This item helps to shred hard cheese and other foods. A nozzle with a grater is a handy thing.
• The main nozzle. The main nozzle of the submersible blender is a leg, which is presented in the form of an elongated rod, 20 cm long. At the bottom of the element there is a small two-blade knife hidden under a plastic cap. This design allows you to minimize the likelihood of splashing of the liquid mass. The purpose of the nozzle is the preparation of vegetable and fruit puree, puree soups, mousses. With this element you can easily make minced meat.

• Nozzle shaker Often the shaker goes together with a transparent high narrow glass.It is used to mix dairy and fruit-vegetable cocktails, making tomato sauce or cream soup. Even a large amount of raw materials in the shortest possible time will be turned into a healthy drink.
• Nozzle for mixing. The universal structure of the nozzle combines the functions of a knife, a nimbus. Its use allows in the shortest possible time to prepare not only a light dough, an omelette, but also minced meat. Ideal for making breakfasts for a child.

• Nozzle for chopping ice. Using such a nozzle, prepare a delicious cocktail under the force of even a child. You can use the nozzle only if the device has sufficient power, which should be more than 350-400 watts.
• Nozzle hook. Often this nozzle is present only in certain models of the blender, because its use delivers trouble. This is due to the fact that the kneading of the dough requires at least ten minutes. In addition, the consistency of the test creates an additional load on the motor, as a result, the appliance wears out faster.

• Vacuum pump in tank. The purpose of the “pumping” nozzle is to extend the shelf life of products. Its equipment includes the presence of special containers in which the ingredients are stored for preservation.After placing them on the lid of the product should be put the exact time of product packaging.
• Nozzle chopper. This nozzle crushes products. Used in modern submersible blender models. Convenient to use, but alone is expensive.

If you want to extend the life of the nozzles, you should consider certain rules for their use. To replace, select the desired item, insert it into the motor block, then turn it. During the manipulation period, the device must be disconnected from the mains. Before laying the overall products, be sure to cut them into small pieces.

When using the nozzle should pay attention to the power of the device, which should ensure its proper functioning. Thus, the use of a blender will make life easier for the modern hostess. In the selection process should be guided by their own needs, do not overpay for those nozzles that are not useful.

A blender is a powerful device that can chop vegetables and mince in a few minutes, break the ice, wipe the puree, beat the eggs, make a cream. Its functions are grinding and mixing. It works from the electrical network, designed for the kitchen. Thanks to the nozzles of the knives, you can chop an apple or minced meat to a mushy state, and the whisk head will beat the squirrel.

Before buying a stationary or submersible blender, pay attention to what should be the ideal device. The best one that fully meets the stated characteristics. Recommendations of experts will help determine the choice. Pay attention to the power of the device - this indicator should start from 400 W, a small speed reduces its functionality. The number of speeds varies from two to fifteen.

The body can be made of plastic or metal. Choose models that combine these two materials. Decide whether the device needs a whisk for beating or a vacuum pump.Remember that each nozzle increases the price of the blender. When choosing a stationary device, pay attention to power, number of speeds, material, bowl volume, stability.

If you cannot make a choice between a stationary and a submersible device for the home, look at the combined models. They are completed simultaneously with a hand blender and a stationary one. The need to purchase a separate device for cocktails will disappear if there is a whisk in the kit, and additional nozzles will allow you to chop and chop vegetables and fruits like a grater.

Pay attention not so much to the original design, but to the stability of the device. Prefer models with a wide and solid base. In this case, even when operating at high speed, it will not vibrate and move along the surface of the table. The basis of the device can be metal or plastic. Plastic is easier and cheaper, and metal is more durable and more stable.

Check your favorite model in operation for noise level. The quieter the blender works, the more comfortable the process of cooking products in it will be. Design and color solution plays, if not decisive, then an essential role.Therefore, choose what you like and meets the aesthetic demands. Take into account not only the appearance and specifications, but also the purpose for which the blender is purchased.

The submersible version of the device is a handle with an engine and a set of nozzles. They are very popular because of their versatility and ease of use. The nozzle is put on, immersed in any container with products, crushed or whipped its contents. The main thing is that the tank had high walls. In this case, the device has to be held in hands during all its work. Some people find this inconvenient, but the process of working due to power takes very little time.

It takes up little space, you can remove it on a shelf or place it on a bracket, and use the capacity of a blender at your discretion. The submersible model is good at preparing a small amount of food, for example, baby puree. When choosing worth paying attention to engine power. If the blender is purchased for grinding frozen food or for splitting ice, then its power should be at least 400 watts.

Submersible models may have a different speed range. A huge plus is the presence of a smooth switching with a pulse mode. In pulsed mode, it is convenient to control the speed by simply pressing a key. Nozzles are the main attributes of the device. The kit usually includes a nozzle with knives for mixing and grinding products. It is better if it is made of metal.

The main difference of the stationary blender is that its high narrow capacity is fixed on the housing with an electric motor. Inside the tank is a working knife - the main grinding tool. Power stationary model affects the speed of rotation of the chopping knife. Ideal - devices with a capacity of 400 to 800 watts. The working bowl can be made of glass, metal or plastic.

The main thing is that the material of the bowl should be of high quality, especially plastic. Cheap plastic becomes cloudy, absorbs the sharp smells of spices, is subject to mechanical and thermal damage.If in a blender will cook dishes from hot products, the best fit glass or metal. Sometimes there are bowls of composite materials, such as polycarbonate. They have lightness, durability, do not fight and do not darken, are not afraid of high temperature.

Convenient when the bowl has a spout. Cocktails and liquid products will not spill over during transfusion. Usually the knives in the bowls of stationary blenders are not removed, they are embedded directly into the container. Some devices have extra capacity included. Sometimes commercially available stationary options with removable nozzles, for example, for chopping ice or for whipping.

If there is enough space in the kitchen, then it is better to purchase an appliance with removable bowls due to its ease of use. The speed range of the stationary blender ranges from one to twenty. The higher the speed, the faster the device works and the finer the cutting of products. Pulse mode is good for viscous products with a dense consistency.The speed of the blender and the grinding of products depend on the shape of the knives and the number of cutting surfaces on them. Knives with several curved planes grind products quickly and evenly, for example, double knives with several cutting edges.

Electronic control with the choice of the program is very convenient, since the program has already laid the necessary time and speed. For example, if you need to make mashed potatoes, then you will only have to lay the necessary ingredients, select the mashed cooking program, turn on the button and wait. Self-cleaning function - simple and convenient. It is enough to pour water with detergent into the bowl and turn it on. Then dry the container.

Buying a reliable kitchen blender is not an easy task. Today, many manufacturers produce immersion and stationary devices,that meet all modern requirements and user requests. Help find a high-quality and professional device can reviews real buyers. Firms that produce blenders a lot, so it is easy to get confused when choosing a particular model. Many well-known brands that produce kitchen appliances.

The undoubted leaders and the most popular brands of blenders include companies such as Braun, Philips and Bosch. Less popular manufacturers include: "Vitesse", "Moulinex", "Scarlett", "Vitek", "Bork", "Kenwood", "Tefal" and many others. Buyers note that in terms of technical characteristics, they are not inferior to the well-known brands.

Judging by the reviews, the possibilities of the submersible blenders of the series “Multiquick» Braun wide: you can grind different foods, make mashed potatoes, all sorts of sauces and cocktails, cook different mixes, chop foods, shake. For these purposes, special stainless steel knives, as well as modes of operation.

Users of modern kitchen blenders point out that the service life of appliances depends on the quality of materials. Price is an important feature. Expensive devices are not yet a guarantee of a long service life of the device. Choose models of the average price range. Give preference to budget models if you do not want to overpay for the brand.